The main components are tapioca flour, cheese, eggs, milk, and butter or oil.
500g come with around 12 units 1 kg come with around 24 units
Brazilian snack made from tapioca flour (a starch derived from cassava) and cheese. It’s quite different from typical bread because it’s naturally gluten-free and has a unique chewy texture.
Pão de queijo is typically enjoyed as a snack, breakfast item, or accompaniment to coffee. It’s perfect on its own or paired with butter, jam, or cream cheese.
Convenient & mess-free: No prep, no mess – just deliciousness!
Those are made with local ingredients and NO ADDITIVES, NO FOOD COLOURING, NO FOOD PRESERVATIVES.
